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Enrollment Now Open for Goldman Sachs' 10,000 Small Businesses

January 21, 2021

Goldman Sachs 10,000 Small Businesses is an investment to help small businesses grow and create jobs by providing them with greater access to education, capital, and business support services. To date, more than 9,700 business owners have graduated from the program across all 50 states in the US, Puerto Rico, and Washington, D.C.

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Leveraging SCORE Workshops to Execute a Successful Pivot

September 30, 2020

Throughout his career, Patrick Garner has faced industry evolutions that practically obsoleted his business model, the effects and aftermath of 9/11, the financial collapse of 2008 that dramatically reduced school budgets...Patrick's brother, Tom Garner, is a Certified Volunteer Mentor with SCORE of Southeast Michigan, as well as facilitator of one of our local CEO Roundtables.

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Are You Ready and Able to Evolve from Your Key Market?

July 23, 2020

You should always be looking forward to predict if your products could be made obsolete by developments you make, by those of your competitors, or by new entrants to the marketplace – or a combination of all. It can be difficult. What do you do if you are a dominant typewriter company and demand drops to near-zero?

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Calling All Potential Volunteer Mentors!

June 2, 2020

Are you a current or retired business executive or small business owner? Do you have experience, wisdom, insights and expertise to share? Are you ready, willing and able to share elements of what made you successful with the next generation of small business owner and operator in southeastern Michigan? Then volunteering with SCORE just may be for you!

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Tips for Restaurant Owners and Operators During Coronavirus

May 11, 2020

The outbreak of the novel Coronavirus has had devastating effects on the entire restaurant and hospitality industry, with small businesses taking an even harder hit. As I’ve navigated the uncharted territory recently for my own business and advised SCORE Detroit clients, I’ve compiled the best tactics for managing a restaurant amid COVID-19.

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