Employees like to be recognized for their accomplishments. When they do something nice for you, something that positively affects the business, let them know that you appreciate their contributions. Some of them hung in there with you through the pandemic. Let them know how much you appreciate that.
If you feel like you're constantly marketing, constantly selling, and have this nagging feeling it's never enough—or worse, that you're actually doing the wrong things!—I have good news.
Co-hosts Tom Nixon and Marc Trail are joined by Master SCORE Mentor David Broder and Angela Doa, COO of ORRI Corporation (recently featured as Southeast Michigan Chapter Success Story) to discuss the issues surrounding the generational transition of a thriving family business and how SCORE mentorship can support this process.
The Chaga Company sources out the finest chaga that we infuse to drinks, treats, snacks, and spices. Chaga is a superfood closely related to a truffle with the highest known immune-modulating properties and antioxidants. Chaga has 35x higher antioxidants than acai with a versatile vanilla flavor.
Co-hosts Tom Nixon and Marc Trail are joined by Jeffrey Hollender and Certified Volunteer Mentor Richard Gibbs to discuss business sustainability concepts that are impacting businesses globally—both small and large, private and public.
Carolyn Wright-Thomas is currently a Certified Volunteer Mentor and Ambassador for Diversity, Equity & Inclusion with the Southeast Michigan chapter of SCORE. Read our Mentor Q&A with Carolyn to learn what motivates her to give back to the small business community in southeast Michigan.
Tom, Armando and Marc are joined by April Halliburton, SCORE Mentor and Founder of ALL-4-HR & Business Solutions, to discuss issues and opportunities as employees return to the workplace.
One of the most common questions that Organization Development people get asked is “How can I improve the culture of my business?” The frequency of such requests goes up with a situation like the approaching end of the pandemic and transition of employees returning to workplace.
Marc and Tom are joined by Nick Ritts, CEO of Ritts Hospitality, to discuss the current state of the food service industry and how to prepare for success through the upcoming months.
Tom, Armando and Marc are joined by Jim Pippers, Lead Economic Development Officer for the U.S. Small Business Administration, to discuss details of the Restaurant Revitalization Fund (RFF).
Armando, Marc and Tom are joined by Certified Volunteer Mentor Dick Rappleye and fellow volunteer and mentor Val Moskalik, to honor April as National Volunteers Month and to discuss why working and retired executives alike should consider giving back and paying it forward to the next generation of small business owner.
Co-hosts Armando Ojeda and Tom Nixon are joined by Jennifer Kluge, President and CEO of MichBusiness, Best and Brightest Programs and Corp! magazine to discuss elements of successful growth from the start-up to the C Suite!